Please pay attention fermentation equipment tightness

Ensure tightness fermenter

Fermentation fermenter is the main equipment. Prior to use, you need to carefully examine the fermenter, such as checking whether the abnormal rotation of its mixing system, mechanical security seals are tight tank screw is loose, the tank clogging pipes, laminated or tank coil leaks , as well as connecting the tank valves are tight and so on.

At present, the mechanical seal in the fermentation tank is widely used, which replaces the previous form of the stirring shaft seal strap packing, but if the mounting accuracy is not high or inappropriate use of the mechanical seal system, seal leakage may still occur, causing contamination. Therefore, the installation should pay attention to the stirring shaft alignment. It is understood that a fermentation plant in Xinjiang adjustable using intermediate bearing rod fixed by adjusting the position of the intermediate bearing to reduce the agitator shaft of the swing, and the use of multi-spring balanced mechanical seals, the use of different directions spring force offset part of the agitator shaft offset , effective implementation of the seal.